Anthony Mangino
The visionary behind anthony's coal fired pizza. Anthony's passion for authentic Italian flavors and coal fired craft has guided the brand since day one.
Anthony's coal fired pizza has been serving Coral Springs and the greater South Florida community with authentic, boldly-flavored coal fired pizza and Italian-American dishes. From our signature well-done crust to hand-selected toppings, every bite tells a story of passion and craftsmanship.
What started as a single location built on one man's love of authentic Italian-American food grew into a beloved destination for pizza lovers across South Florida. Anthony's pizza was founded on the belief that the best food is made with the best ingredients, the right fire, and a whole lot of heart.
Our coal fired ovens burn at temperatures exceeding 800°F, creating the signature well-done, crispy crust that our guests travel miles to enjoy. Every pizza, every dish, every experience at anthony's coal fired pizza is crafted with unwavering dedication to quality and taste.
Our coal fired ovens reach 800°F+ for the perfect crispy, blistered crust every single time.
We source only the finest meats, vegetables, and imported Italian cheeses for every dish.
For over two decades, we've been a gathering place for families and food lovers in Coral Springs.
Anthony coal fired pizza is guided by a simple mission — bring authentic, coal fired greatness to every guest, every visit.
To deliver exceptional coal fired pizza and Italian-American cuisine with consistent quality, bold flavors, and heartfelt hospitality — every single day.
To become the premier destination for authentic coal fired pizza in Florida, expanding our community footprint while never losing our neighborhood spirit.
Every guest deserves an unforgettable meal. We promise fresh ingredients, a welcoming atmosphere, and a pizza that keeps you coming back for more.
Deeply rooted in Coral Springs, FL, anthonys pizza believes in giving back — supporting local events, families, and the community that makes us who we are.
Anthonys coal fired values guide every decision we make — from sourcing ingredients to welcoming every guest through our doors.
We never cut corners. From hand-stretched dough to premium imported toppings, quality is our baseline — not our goal.
Our anthonys coal fired recipes honor time-tested Italian-American techniques passed down through generations of culinary craft.
Every guest is family. We strive to create a warm, welcoming experience that turns first-time visitors into lifelong regulars.
We are proud members of the Coral Springs community and actively support local causes, schools, and neighborhood events.
Every pizza that leaves our kitchen carries the dedication of our entire team.
From a single coal fired oven to a Florida institution — here's how anthony's coal fired became what it is today.
Anthony's coal fired pizza opens its doors in South Florida. With a single coal fired oven and a dream, founder Anthony brings his family's Italian recipes to Coral Springs.
After rapid growth in loyal guests and word-of-mouth praise, anthony's pizza earns its first "Best Pizza in Broward County" recognition. The well-done crust becomes a local legend.
Anthony coal fired pizza introduces its expanded Italian-American menu — featuring coal roasted chicken wings, rigatoni, and a curated selection of artisan salads beloved by the community.
Anthonys coal fired pizza embraces the digital age, launching online ordering to bring the authentic coal fired experience to guests at home — faster and more conveniently than ever.
Anthony's coal fired launches its dedicated catering division, bringing the same bold flavors and coal fired quality to weddings, corporate events, and private parties across Florida.
With franchise opportunities now open, anthony's coal fired pizza continues to grow its family — sharing the passion for coal fired perfection with new communities across the United States.
Anthonys pizza is powered by a passionate team dedicated to delivering outstanding food and unforgettable hospitality every day.
The visionary behind anthony's coal fired pizza. Anthony's passion for authentic Italian flavors and coal fired craft has guided the brand since day one.
With 15 years of culinary training in Naples and New York, Maria ensures every dish at anthony pizza meets the highest standards of taste and authenticity.
James keeps the daily operations of anthonys coal fired running seamlessly — from supply chain to guest satisfaction, he's the backbone of our restaurant.
Sofia leads our front-of-house team with warmth and professionalism, ensuring every visit to anthony's pizza is a memory worth making.
Join thousands of satisfied guests who make anthony's coal fired their go-to destination for bold, authentic flavor.